Gianduja Chocaviar

Gluten-free chocolate Milky flavors of: milk Chocolate strength/body: creamy , creamy nut flavours of: Hazelnut chocolate with hazelnut, hazelnut chocolate The Chocaviar praline has a creamy filling made of Gianduja with a whole hazelnut from Piedmont, the best hazelnuts in the world. Everything is covered with dark chocolate 75% and Chocaviar from Dark chocolate . The delicious piece is packed in salmon-colored paper . Venchi is a traditional chocolate company that was founded in 1878. The house specialty are all hazelnut products such as the nougatine candies and the gianduijotti.