Flower Gianduja Bar

Flower Gianduja Bar Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts . Its historical recipe, dating back to 1962, and distinctive , irregular shape make it a timeless classic . This chocolate celebrates the Piedmont tradition and Gianduja . The recipe was invented in Turin at the beginning of the 19th century . The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious . Available also in a dark chocolate and milk chocolate version . QTY: 1.500 KG Per KG approximate of 55-60 pcs